Many flavors made appearances during last night's Fun Food Friday thanks to our friend, Bobby Flay, and his award-winning American cuisine.
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| The man of the night...thank you Bobby |
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| Busy in the kitchen! |
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| Mustard molasses glazed pork roast |
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| Pork roast with Jack Daniels sauce and apple butter |
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| Brooklyn hashbrowns |
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| An obvious pairing |
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| The price of chopping--don't try this at home! |
Another delicious night!
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