Fun Food Friday

Tonight Chef Peterson brought another culinary masterpiece to our kitchen!  Sweet potato fries served as the appetizer with a sweet cinnamon sour cream for dipping. The entree was a Scottish salmon fillet, grilled alongside a mix of delectable vegetables.

Double fried sweet potato frites

Salmon fillet with Pinot noir reduction and Pinot noir butter

Not pictured are the mosquitoes that semi infested our apartment while opening and closing the door to grill...hello insects...I would rather say goodbye.

Until next time...